Oh, and whipped lima beans reheat beautifully, so feel free to double the recipe and eat them all week. I've served them with filet mignon on Valentine's Day, along side a rotisserie chicken grabbed from the store on the way home, and they are an amazing accompaniment to my Oven Roasted Pork Tenderloin with Mushrooms. Open, add parsley, taste, adding salt and/or Cajun seasoning or cayenne, as needed, to taste. ![]() If you're wondering what to serve with whipped lima beans, the answer is easy: anything that would go with mashed potatoes. Let pressure release naturally for 10 minutes, then carefully release any remaining pressure. But this whipped lima bean recipe soldiers on as one of my absolute favorites of all time. You should also know it's one of my personal favorite recipes. You should know this is my MOST requested recipe from friends. Simple Southern Lima Beans Whether you call them lima beans or butter beans, this recipe will give you the creamiest, most flavorful version of them possible, and it only uses five ingredients All you’ll need are lima beans, bacon, onions, ham hock, and chicken broth (or water). Browse more than 80 recipes with lima beans (also known as butter beans) complete with ratings, reviews and cooking tips. Cook on HIGH for 2 hours then turn to LOW for 4 more hours or until the beans are tender. Creamy butter beans are the perfect sub here. Fruits and Vegetables Beans and Peas Lima Bean Recipes Browse more than 80 recipes with lima beans (also known as butter beans) complete with ratings, reviews and cooking tips. Add broth and any water needed to bring the waterline 2 inches above the beans. ![]() Instead, I use the starchy water from the beans to whip them into a mashed-potato style texture that is creamy and decadent with zero guilt.ĭon't have lima beans where you are? You can definitely use butter beans to make this a mashed butter bean dish instead! Just as delicious. My version is a little lighter than the original I had ( and VEGAN, y'all ), because not every day is Christmas and I love whipped lima beans so much that I wanted to be able to have them any day of the week without the guilt of butter.Īnd you know what? I don't even miss the butter. Sort through the dried lima beans and place in a large bowl, cover with water by at least 3-4 inches and soak for 8-12 hours. This recipe is inspired by a whipped lima bean recipe I had at a family Christmas years ago that I instantly fell in love with. Ingredients 1 pound dry large lima beans 8 cups water 2 tablespoons olive oil 4 carrots (chopped) 2 leeks (white bulb only, chopped) 2 tablespoons minced.
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